Escape into the heart of Kadıköy with this inviting, hands-on cooking experience. Cook side-by-side with a seasoned local chef and his welcoming mother inside their historic Istanbul home.

You'll learn traditional family recipes passed down through generations—from rolling dolma and mixing fresh mezes to discovering the little secrets behind each dish. More than a class, this is a cultural embrace, filled with stories, laughter, and the flavor of genuine Turkish hospitality.

Gather around the table for a homemade feast you’ll remember long after the last bite. 🧡

🥘 Sample Menu
Main
• Stuffed Onions – Ground meat, rice, and vegetables tucked into tender onion layers
Starter
• Paçanga Börek – A crispy pastry filled with vegetables and Turkish pastırma (cured beef)
• Carrot Tarator – Sautéed carrots mixed with garlicky yogurt and olive oil
Dessert/Side
• Grilled & Smashed Eggplant – Creamy eggplant blended with milk and tahini