Turkish Tapas - Meze Cooking for Beginners in Istanbul
19 reviews
Experience hosted at home by
Small Title
2 Hours
English, Turkish, Portuguese
Hi, I’m İrem, and I’ll welcome you into my Istanbul home for a laid-back, laughter-filled meze workshop. This isn’t a cooking class in a studio — it’s a gathering around my kitchen table, just like we’d do with friends and family.
We’ll start with tea and some fresh seasonal fruit, and then dive into the wonderful world of Turkish mezes. I’ll guide you through making a colorful selection: maybe haydari with strained yogurt and dill, a silky hummus with roasted tahini, and some spicy acılı ezme or smoky eggplant salad — it always depends on what’s fresh and what we feel like making. As we chop, stir, and taste, I’ll share stories about where these dishes come from and how they’ve been part of our everyday rituals for generations.
Once the table is full, we’ll sit and enjoy our creations with fresh bread and good conversation. You’ll leave with your heart full, your belly happy, and your own meze recipes to recreate the memory.
Small Title
I'm a paragraph. Click here to add your own text and edit me. It's easy.
What do our guests say?
A fun two hour class This evening İrem showed me how to make four common Turkish meze.Haydari (cheese and yogurt with dill and dried mint)Babaganuș (smoked aubergine and parsley)Kabak Tarator (fried shredded courgette with yogurt)Havuç Tarator (fried shredded carrot with yogurt)I ate them with bread and that was a delicious meal. We talked about parents, children, art and Istanbul.
29.06.24
robertsD2434ON
Irem is a lovely host! We cooked, laughed, shared stories & then we sat and ate together. This is an experience that is definitely worth the time and money. You should try it for yourself.I truly enjoyed this experience and can't wait to make these dish for my family and friends. Thank you Irem and Lokal Bond for this experience
18.07.24
557davef