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Istanbul Vegan/Vegeterian Cooking Class with Locals
(147 Reviews)
Rojda was a kind-hearted guide. She not only showed us the best vegan/vegetarian recipes, but also told us about the city of Istanbul. Everything was delicious. We would recommend the cooking class to anyone interested.
3 Hours
English, Turkish
Rojda
From
$
65
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A cozy indoor moment where guests gather around a table of Turkish wines, hosted in a local home.
Guests arrive to a golden sky and warm welcome on a private rooftop in Kadıköy.
A small group experience where strangers become dinner guests — and maybe distant cousins.
A cozy indoor moment where guests gather around a table of Turkish wines, hosted in a local home.
Duygu
From
$
60
Book Now
Baver
From
$
10
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Sezgi & Hüda
From
$
50
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Baver
From
$
120
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Nuran
From
$
38
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Smiling host and guests sharing a joyful moment before dinner, surrounded by a vibrant spread of homemade Turkish dishes in a family-friendly Lokalbond experience.
Plates of classic Turkish hünkar beğendi (smoky eggplant purée with lamb stew) being prepared during a hands-on Lokalbond cooking class in a cozy home kitchen.
Close-up of lahmacun (Turkish-style thin flatbread with minced meat), topped with lemon and parsley — one of the popular recipes in Lokalbond’s Anatolian food classes.
Smiling host and guests sharing a joyful moment before dinner, surrounded by a vibrant spread of homemade Turkish dishes in a family-friendly Lokalbond experience.
Sercan
From
$
42
Book Now
Baver
From
$
23
Book Now