Home Hosted Turkish Cooking Class with Sea View in Kaş
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Experience hosted at home by
Hülya
3.5 Hours
English, German, Turkish
Step into Hulya’s home in Kaş for a relaxed cooking experience with a sea view. You’ll begin the way many visits do here, with a cup of coffee and a chance to get to know each other before you start cooking.
Then you’ll cook side by side in Hulya’s kitchen, learning how a Turkish home table comes together. You’ll prepare classic karnıyarık (stuffed eggplant), Turkish style rice, a fresh tomato salad, and two traditional starters known as meze. If someone in the group is vegetarian, Hulya can make a version of karnıyarık with onion and tomatoes.
When everything is ready, you’ll sit down and share the meal you made together, with time for questions, conversation, and the simple comfort of being welcomed into a local home.
What makes it unique?
This is a small group cooking class hosted in a real Kaş home, not a studio kitchen, with a sea view that sets a calm, unhurried mood. Hulya is a former marketing professional from Istanbul who rebuilt her life in Kaş as a private chef and ceramic designer, and she brings that personal story and creative eye to the way she hosts. The experience begins with coffee and conversation, then moves into practical, home style dishes like karnıyarık, meze, and rice, with a vegetarian option when needed, ending around the table the way locals actually eat.
