Learn to Make Homemade Turkish Baklava in Ankara
Step into a cozy home in Dikmen, Ankara, and experience how real Turkish baklava is made — not the store-bought kind, but the kind families prepare with love and care. This traditional dessert is made from scratch, just like it has been for generations in Turkish kitchens. 💛

You’ll start with tea and homemade snacks, then roll up your sleeves to make every part of the baklava by hand: the syrup, the walnut filling, and the delicate yufka layers. Together, we’ll build the baklava step by step before baking it to golden perfection. 🥄

While it bakes, we’ll prepare a savory börek and a refreshing meze like kısır or lentil balls. Then comes the best part — sitting down to enjoy everything we’ve made over Turkish coffee and warm conversation. ☕✨

👋 Come as a guest, leave as a friend.

This is a hands-on Ankara cooking class with all ingredients provided. You’ll leave with a full belly, new stories, and the recipes to recreate it all at home. 📝

🔸 Please note:
• This baklava contains walnuts and is not suitable for guests with nut allergies.
• The class lasts around 4 hours — because real baklava takes time, and we don’t rush good things. 🕰️