This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul.

Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors.

Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture.

By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.