top of page
Recipe for
Menemen – Turkish Tomato & Egg Scramble
This is Turkey’s breakfast champion — sizzling peppers, juicy tomatoes, and gently stirred eggs. Every household argues over how to make it best, and this version brings its own local rhythm.
Ingredients:
2 large tomatoes
6 green peppers
2 eggs
4 tbsp olive oil
Red pepper flakes
Salt
Black pepper
2 large tomatoes
6 green peppers
2 eggs
4 tbsp olive oil
Red pepper flakes
Salt
Black pepper
Steps for
Menemen – Turkish Tomato & Egg Scramble
1. Mix milk, oil, and egg.
2. Crumble cheese and mix with parsley.
3. Grease a pan, lay one yufka, scatter torn yufka on top.
4. Alternate layers of milk mixture and cheese mixture.
5. Cook on low heat until golden, flip to brown both sides.
6. Serve hot in wedges.
bottom of page