Recipe for
Şehriye Çorbası – Noodle Soup
Simple, nostalgic, and heartwarming — this noodle soup is often the first thing Turkish children learn to love. It’s the cure-all bowl for rainy days and runny noses.
Ingredients:
8 cups water
1/2 cup şehriye
1 onion
1 green pepper
1 tbsp tomato paste
Mint
Black pepper
Red pepper
Salt
Olive oil
8 cups water
1/2 cup şehriye
1 onion
1 green pepper
1 tbsp tomato paste
Mint
Black pepper
Red pepper
Salt
Olive oil
Steps for
Şehriye Çorbası – Noodle Soup
Firstly, pepper and onion are chopped in to small pieces. The oil is put to the pot and pot is put on the stove. Fire is started and then onion and pepper are put in the pot to fry. Once they are fried, you can add the tomato sauce, black pepper, red pepper and salt. After that, the water is added and cooked until it is boiled. After boiling, the soup need to be cooked for 25-30 mins until the noodle is soft enough. Then, you can add the mint and let it cook for another 5-10 mins. The soup is ready to be served.