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Recipe for
Sütlaç – Rice Pudding
Creamy, cool, and comforting, this rice pudding is a beloved finish to Turkish meals. Served plain or with cinnamon, it brings nostalgia with every spoonful.
Ingredients:
1 cup rice
2 cups water
1 liter milk
1 cup sugar
Vanilla
1 cup rice
2 cups water
1 liter milk
1 cup sugar
Vanilla
Steps for
Sütlaç – Rice Pudding
1. Rinse the rice and place it in a pot with 2 cups of water. Bring to a boil and cook until the water is mostly absorbed and the rice is soft.
2. Add 1 liter of milk and bring to a boil again, stirring occasionally.
3. Add 1 cup sugar and continue to stir occasionally to prevent sticking.
4. When the rice is fully cooked and the mixture thickens slightly, add the vanilla.
5. Pour into serving bowls and let cool to room temperature before refrigerating.
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