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Recipe for
Yoğurtlu Köz Biber Domates – Roasted Pepper & Tomato Yogurt Meze
Roasted tomatoes and peppers meet tangy yogurt in this cooling meze. Perfect on hot days or next to grilled meat, it’s a simple yet satisfying dish from Turkey’s coastal kitchens.
Ingredients:
2 roasted tomatoes
2 roasted peppers
1.5 cups yogurt
2 cloves garlic
Salt
Olive oil (optional)
Chili flakes (optional)
2 roasted tomatoes
2 roasted peppers
1.5 cups yogurt
2 cloves garlic
Salt
Olive oil (optional)
Chili flakes (optional)
Steps for
Yoğurtlu Köz Biber Domates – Roasted Pepper & Tomato Yogurt Meze
1. Roast, peel, and chop peppers and tomatoes.
2. Mix with yogurt, garlic, and salt.
3. Garnish with oil and chili flakes, serve.
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