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Smiling host and guests sharing a joyful moment before dinner, surrounded by a vibrant spread of homemade Turkish dishes in a family-friendly Lokalbond experience.
Plates of classic Turkish hünkar beğendi (smoky eggplant purée with lamb stew) being prepared during a hands-on Lokalbond cooking class in a cozy home kitchen.
Close-up of lahmacun (Turkish-style thin flatbread with minced meat), topped with lemon and parsley — one of the popular recipes in Lokalbond’s Anatolian food classes.
Smiling host and guests sharing a joyful moment before dinner, surrounded by a vibrant spread of homemade Turkish dishes in a family-friendly Lokalbond experience.
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Guests preparing sarma (stuffed grape leaves) during a hands-on Turkish cooking class in a local Istanbul home — a staple activity in Lokalbond’s traditional recipe workshops.
Small group sharing a homemade meze spread in an intimate Lokalbond cooking class, led by a warm local host explaining Turkish dishes and culture.
One of Esra's famous family table with our guests
Guests preparing sarma (stuffed grape leaves) during a hands-on Turkish cooking class in a local Istanbul home — a staple activity in Lokalbond’s traditional recipe workshops.
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